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Discover our producers
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Le fromage de Julien
I’m Julien, I settled on the family farm in 2015 with my father. We breed 350 dairy sheeps fed only with products, like hay dried in barn, from our certified sustainable agriculture farm. We process their milk into cheese at our farm laboratory a... -
Le miel de John
I‘m John, I’m a beekeeper. I started my business in 2009. I control the entire processing steps from the bees breeding to putting their honey in jars. I have 500 hives which is about 30 000 000 honey bees producing different sorts of honey accord... -
Les fruits de Damien
I’m Damien. I’ve been a farmer specialized in arboriculture since 2005. I’m the sixth genreation on the family farm ! My main crop is D’ente plum which will become the famous Agen prune once dried. I also produce hazelnuts, almonds, apricots and ... -
Les Fruits du marché
The fruits of the market come from different producers having the same values as the So’Primeur ones : sustainable agriculture, respect of the environment, plants and nature ! Our supply with these partners depends on the available productions. -
Les Gourmandises de Sophie
I’m Sophie. I settled on the family farm in 2012. I have about twenty hectares of plum trees and an orchard with different fruit trees. Thanks to this diversity , I transform my fruits into delicacies : jam, sorbet, cream, vinegar,… I have ... -
Les huiles de Martine
I’m Martine. I have settled on an organic farm. I’m specialized in oil manufacture in order to propose different variety of hight quality oils not only as food purpose but also for cosmetic use. The choice of seeds and the control of the pressing... -
Les Légumes de Bertrand
Prochainement, Bertrand vous racontera son histoire, sa passion... Merci de votre compréhension et de votre patience. So'Primeur -
Les légumes de Jean Pierre
Prochainement, Jean-Pierre vous racontera son histoire, sa passion... Merci de votre compréhension et de votre patience. So'Primeur -
Les légumes de Mickael
I’m Mickael, a vegetable producer since 2009. My parents and my wife Térèse work with me on the family farm with 30 ha of cereals, 5 ha of open field vegetables and 3ha in greenhouses. All our vegetable are produced in open fields, no soilless ve... -
Les légumes du marché
The vegetables of the market come from different producers having the same values as the So’Primeur ones : sustainable agriculture, respect of the environment, plants and nature ! Our supply with these partners depends on the available productions. -
Les oeufs de Laparade
Prochainement, notre producteur vous racontera son histoire, sa passion... Merci de votre compréhension et de votre patience. So'Primeur -
Les pâtes de Michel
I’m Michel. I’ve settled on the 5 generations family farm. I’m specialized in producing and processing organic food flours into alimentary pastas. I propose quality pastas with guaranteed freshness , thanks to our family know-how and the control ... -
Les pommes de Thierry
Prochainement, Thierry vous racontera son histoire, sa passion... Merci de votre compréhension et de votre patience. So'Primeur -
Les raisins de Didier
Prochainement, Didier vous racontera son histoire, sa passion... Merci de votre compréhension et de votre patience. So'Primeur -
Les soupes de Caroline
I’m Caroline. I settled in 2006 in Agen food centre. I cook soups according to the products season and with the traditional family know-how. My wish is to promote and make you appreciate the products from Lot et Garonne. For each variety, vegeta...
