47260 Laparade
I’m Mickael, a vegetable producer since 2009. My parents and my wife Térèse work with me on the family farm with 30 ha of cereals, 5 ha of open field vegetables and 3ha in greenhouses. All our vegetable are produced in open fields, no soilless vegetable on our farm ! Our farm is certified sustainable agriculture farm, for example, we release crop auxiliaries (beneficial insects) on the tomato crop. After settling on the farm,i have developped the direct sale in Bordeaux area markets to be as close as possible to you !
There are 10 products.
The Leaf chard is the cousin of spinach. Its season goes from november to february. Enjoy the leaves fried with some butter, with a dressing and even in sweet pie with apples and raisins.
Daily picked for a freshness and quality in your plate.
Place your order and get your basket from our So’Primeur vending machines in Agen, Tonneins or Tombebœuf.
The Butternut is a vegetable of the cucurbit family.Its beige skin hides a very orange flesh, with a very soft flavor. Its season goes from october to january. In the kitchen, eat it in soup, fried, in purée, gratin and even in desert.
It’s the season ! Place your order and get your basket from one of our So’Primeur vending machines in Agen, Tonneins or Tombebœuf.
The White cabbage is eaten in winter from october to march. It is one of the oldest vegetables in the garden !! It is quick and easy to cook it. The White cabbage can be cooked in different ways : in soup, braised, in salad…
Place your order and get your basket from our So’Primeur vending machine in Tonneins, Agen or Tombebœuf.
The Red cabbage from Lot et Garonne is eaten in winter from october to march. It is one of the oldest vegetables in the garden !! It is quick and easy to cook it. The Red cabbage can be cooked in different ways : in soup, braised, in salad...
Place your order and get your basket from our So’Primeur vending machine in Tonneins, Agen ou Tombebœuf.
The Green cabbage from Lot et Garonne is harvested from october to april. It likes spicy, frank or tangy flavours. It goes well with apple, guinea fowl, in meat stew, fish, nuts, carrot, celeri, mustard , potato...
Daily picked, the Grenn cabbage enhances your recipes.
Place your order and get your basket from our So’Primeur vending machine of your choice in Tonneins, Agen or Tombebœuf.
The Shallot is a condiment vegetable consumed all year but its harvest goes from october to december. Raw or cooked, chopped or sliced, the Shallot is widely used in the french cuisine. It will enhance perfectly your vegetables, meats and omelets...More original, the shallot pie or crumble !!!
Place your order and get your basket from one of our So’Primeur vending machines in Tonneins or Agen.
The Red Kuri Squash is the cousin of the pumkin. It can also be eaten in automn. Sweeter than the pumkin, it can be cooked in soup, purée or even in gratin, a tartiflette will get everyone to agree !!
Cultivated at Mickaël’s farm, the delivery is done daily to guarantee freshness and quality !
Get your basket from one of our vending machines in Tonneins, Agen or Tombebœuf.
The Salad is consumed all year round. The leaves of the Batavia Salad are firm and crunchy.
Cultivated all year round in Mickaël’s fields, producer in Lot et Garonne, the delivery is done daily to guarantee freshness !
Get your order from our drive-thru vending machines in Tonneins, Agen or Tombebœuf.
The Salad can be eaten all year round. The Blond Oakleef is sweeter than the brown one. It is delicately crunchy.
Cultivated all year round in Mickaël’s fields, producer in Lot et Garonne, the delivery is done daily to guarantee freshness !
Available from our vending machines in Tonneins, Agen or Tombebœuf, you can add it to your order and get it from our Drive-thru vending marchines of your choice.
The Arugula’s leaves are harvested when being young and tender before the blooming. They taste like hazelnut and pepper. The Arugula from Lot et Garonne can be cooked in many ways : raw in salad, or cooked in pizzas, risottos, soups or in pesto.
It is daily harvested directly at Mickael’s farm (47) in order to guarantee its freshness.
Place your order and get your basket in one of our drive-thru vending machines in Agen, Tonneins or Tombebœuf.
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