Our recipes

  • Fennel and potatoes candied with lemon

    In september, the FENNEL is back at SO’PRIMEUR ! Its flavour is so particular, its subtle blend of licorice and anise is amazing but so tasty ! It will enhance a green salad or shredded on a lovely multicolored tomato carpaccio ! Heavenly Cooked and/or roasted, it is tasty with a light and smooth licorice flavor ! Ideal for those who are not anthusiast with FENNEL. Discover this recipe, so simple to make! Get cooking et see you soon at SO’PRIMEUR

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