In september, the FENNEL is back at SO’PRIMEUR ! Its flavour is so particular, its subtle blend of licorice and anise is amazing but so tasty ! It will enhance a green salad or shredded on a lovely multicolored tomato carpaccio ! Heavenly Cooked and/or roasted, it is tasty with a light and smooth licorice flavor ! Ideal for those who are not anthusiast with FENNEL. Discover this recipe, so simple to make! Get cooking et see you soon at SO’PRIMEUR

It is MIRABELLE and REINE-CLAUDE plums season at SO’PRIMEUR ! A creamy hazelnut base on a delicious shortcut pastry, an explosive mix of flavours for this summer tart.

Treat yourself with the SO’PRIMEUR recipes, a tip : make enough, young and old will ask for more