The Endive season goes from mid october to mid may. In salad, its crunchiness is appreciated. While cooked, we fall for its melting texture. Braised, fried, in gratin, purée, steamed but never boiled, there is something for everyone.
It’s the season !! Get the Endive from our vending machine in Tonneins, Agen or Tombebœuf. Place your order and get your basket from our So’Primeur vending machine of your choice.