Cauliflower is a flowering vegetable, its full season is from October to April. It can be eaten raw with a sauce for the aperitif or cooked in a gratin, salad or fritter... Its green leaves serve to protect the cauliflower from the sun but can also be cooked.
It's in season! Grown at Mickaël's, producer in Laparade (47), the Cauliflower is picked daily for a guaranteed freshness !
With the "Drive" service, collect your order from the vending machine in Tonneins, Agen or Tombebœuf within 24h !