Green cabbage from Lot et Garonne
The Green cabbage from Lot et Garonne is harvested from october to april. It likes spicy, frank or tangy flavours. It goes well with apple, guinea fowl, in meat stew, fish, nuts, carrot, celeri, mustard , potato...
Daily picked, the Grenn cabbage enhances your recipes.
Place your order and get your basket from our So’Primeur vending machine of your choice in Tonneins, Agen or Tombebœuf.